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The application of the method of making Kofta Al-Hati at homeHow to make kofta for home, not restaurants Chop the onion and squeeze well from the water.
We take the onion water and leave it aside until the kofta is browned.
It is possible to grate a piece of tomato on the onion water to add a distinctive flavor to the kofta.
Then season the meat with salt, black pepper, a bag of grill mix, baking powder and starch The application provides us with special kofta recipesArabic large kofta c Grilled koftaKofta dishA kilo of kofta, bread and grated pepperHow to prepare minced koftaA kilo of kofta and riceChinese koftaMeat koftaKofta recipeHalf a kilo of koftaThe price of a koftaRice koftaA quarter kilo of koftaTodays koftaKofta is a type of food that is prepared with minced meat, parsley, onions, and sometimes with potatoes, finely chopped.
It is spread completely in the tray or shaped like fingers, then water is poured on it and placed in the oven.
After 5 minutes, the water that absorbs the unpleasant substances present in the meat is removed, and tahini is added to it instead.
Topped with slicesHow to make lamb kofta 2 How to make veal kofta 3 How to make camel meat koftaHome made ingredientsAn easy-to-prepare method; Onion, lamb, parsley, and olive oil in a food processor, and mash well until very smooth.
Add each of; Salt, white pepper, black pepper, cumin and mix the ingredients again together, as some desired spices can be added as well.
Wet the hands with water, or a glove can be used, in order to form the kofta in the form of medium-sized balls, or wooden sticks can be used, and the kofta is formed on it, and then the lamb kofta is ready for cooking, as the meat kofta can be made on charcoal, which gives it a delicious taste.Read more on Mawdoo3.com: the recipe ingredients One large onion Small grains of parsley, pepper, garlicThe oily minced meat was soggy The food tastes delicious